Kris Osborne was destined for a culinary career. Born into a restaurant-owning family, she spent much of her youth playing in the kitchen and eating delicious restaurant food. It was only logical that she then spent most of her young adult life working in the restaurant industry. A few years ago, after following various altruistic pursuits, she decided to return to school to study naturopathic medicine. She is also a culinary school graduate. With this unique background, she is able to combine her two passions: health and cooking. In her rare spare time, she updates her blog, 80Twenty, which she named after her health philosophy: eating nourishing food 80% of the time and consuming treats the remaining 20%.