Ariane Paris

Founder Petite Vanille | Quebec, Quebec

“A number of years ago, I had to deal with the reality of being lactose intolerant. The most sensible solution was to cook for myself and turn the contents of my fridge into delicious creations. Initially, my lactose intolerance seemed like a culinary death sentence; instead, it ended up intensifying my passion for cooking. After all, who said that good food has to contain lactose? I hope you will feel a sense of delight as you prepare my dishes and excited anticipation when the moment comes to say “bon appétit!” A teacher by training, devoted foodie and photography enthusiast, Ariane is the creator of the blog Petite Vanille.

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Latest collaborations

Raspberry Vanilla Yule Log
Desserts
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Ganache tarts for every taste
Desserts
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Lactose free eggs benedict
Breakfast
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Chocolate coffee molten cakes
Desserts
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Apple pizza with crème anglaise coulis
Desserts
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Homemade lactose free ice cream, your way
Desserts
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Lactose free Berry smoothie
Drinks and smoothies
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Citrus and mint salmon gravlax served with lemony whipped cream
Main dishes
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Mussels with cream, leeks, sun-dried tomatoes and peas
Main dishes
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Lactose free seafood lasagna
Main dishes
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Asian-inspired soup your way
Appetizers, Main dishes
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Fruity and savoury tapas with homemade mascarpone
Appetizers
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Chocolate and coffee log
Desserts
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Five tips from a teacher for successfully managing the back-to-school season
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Semisweet chocolate lactose free fondue
Desserts
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Easy strawberry-basil popsicles
Desserts
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Easy chocolate and berry ice cream sandwiches
Desserts
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