A Clockwork Lemon
To say that Stephanie Eddy’s life revolves around food is putting it mildly. By day, she develops recipes and writes a baking column for The Globe and Mail. When she’s not working, she’s busy cooking, baking or taking pictures of her creations. And whenever she has a bit of spare time, she tends to her other food-related passions – making cheese, searching for the best dim sum, eating frozen yogurt… That’s a lot of time spent on food, but you’ll hear no complaints from the devoted readers of her culinary blog, A Clockwork Lemon.