Science et Fourchette

Dietitian, Doctor of Pharmacy | Quebec, Quebec

Annie Ferland is living proof that “healthy” and “delicious” aren’t mutually exclusive. This dietitian, doctor of pharmacy and science popularizer promotes healthy eating in all of her endeavours. In addition to creating health and nutrition content for various companies, she is also the creative force behind a magazine and a blog, both titled Science et Fourchette, that provide amazing recipes and fascinating articles.

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Latest collaborations

Zucchini spaghetti with cauliflower Alfredo sauce
Main dishes
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Five organic farmers’ baskets to try in Quebec
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Lactose free apple, honey, and ginger scones
Breakfast, Desserts
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Ham and vegetable spiral mini-quiches
Breakfast
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Red lentil and tofu curry
Main dishes
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Salmon pie in a rice crust
Main dishes
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Jumbo pasta shells stuffed with veal and mushrooms
Main dishes
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Apple, cheese and Caramel Latte protein smoothie
Breakfast, Drinks and smoothies
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Celebrating Nutrition Month
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Kale and Egg Stratta
Main dishes
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Chocolate Chia Smoothie
Drinks and smoothies
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Edamame Hummus
Side dishes
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A healthy start to the new year
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Caramelized Pear and Spice Cake
Desserts
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Spiced Chia and Honey Oatmeal
Breakfast
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Salmon and Quinoa Croquettes
Main dishes
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Healthy Lunchbox Meals
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Mini orange and cranberry snack loaf
Breakfast
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Corn and squash chowder
Main dishes
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