Hors d’Oeuvres fit for your Spoon

July 2014

To kick off a dinner party, nothing beats bite-sized appetizers served in spoons. Dishing up these simple spoonfuls of delight is a great way to keep party fare light and easy before sitting down to a big dinner.


Thankfully, journalist-turned-food-writer-and-cookbook-author Charmian Christie, a.k.a The Messy Baker, has a few recipes for these bite-sized delights up her sleeve. With a bit of help from Natrel Organic Milk, Charmian has created two delicious moutfuls fit for any summer party spoon. No need for soup: your spoons will be busy housing your new favourite appetizers.

Hors d'oeuvre ideas

Can't get enough of The Messy Baker's delicious hors d'oeuvre recipes?
Here are 5 more ideas for your next cocktail party.