If you’re anything like us, coffee is a big part of your everyday life, from your morning brew to your afternoon cappuccino. Why not make it a part of your dessert plans?
Samuel Joubert, the food photographer and passionate foodie from culinary blog Le Coup de Grâce, has what you need to end any meal on a delicious note. He shares three delicious recipes for tiny, tantalizing coffee-flavoured desserts. Two of them even have a bit of alcohol – perfect to cap off any dinner party! We’ll let you guess which beverage we recommend serving with the recipes below.