Always tender chocolate chip cookies
Nothing’s better than a chocolate chip cookie to go with a glass of milk.
- Mix together all the ingredients until they form a consistent dough.
- Make into large balls about the size of a soupspoon and place them on a deep pan (this is important for proper baking).
- Bake at 375° F for 12 minutes. The mix will be firm (almost burnt) on the edges of the cookies, but the insides will be very tender.
- When the cookies cool, remove those that may be overcooked, if any. Enjoy with a glass of Natrel Fine Filtered or Lactose Free Milk.