Always tender chocolate chip cookies

Nothing’s better than a chocolate chip cookie to go with a glass of milk.

Preparation

  1. Mix together all the ingredients until they form a consistent dough.
  2. Make into large balls about the size of a soupspoon and place them on a deep pan (this is important for proper baking).
  3. Bake at 375° F for 12 minutes. The mix will be firm (almost burnt) on the edges of the cookies, but the insides will be very tender.
  4. When the cookies cool, remove those that may be overcooked, if any. Enjoy with a glass of Natrel Fine Filtered or Lactose Free Milk.

Josiane Stratis

Montreal, Quebec

Josiane is no latecomer to the online world. When she was young, she created her first site, an MSN Space.

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