3 ripe organic avocados Juice and zest of 1 large organic grapefruit Juice of 1 organic lime ½ cup honey ¼-½ cup fine raw sugar, depending on taste 2½ cups Natrel Organic 2% Milk ⅛ tsp sea salt
Place all ingredients in a blender and purée until extremely smooth. Add more lime or sugar, to taste.
If using an ice cream machine: Pour into the prepared bowl and freeze according to manufacturers instructions. Mine requires a 30-minute churn and then gets poured into a container to freeze for 6 hours.
If you don’t have an ice cream machine: pour into a freezer-safe bowl and place in the freezer for 30 minutes. Remove, beat vigorously with a whisk or spatula for 1 minute. Place in the freezer and repeat 2 more times. This helps create air between the ice crystals so the ice cream remains “scoopable,” rather than hardening too much.
Serve with a drizzle of honey.
The Gouda Life
Kelly Brisson shares her passion for cooking and food photography on her culinary blog, The Gouda Life.