Easy-to-bake milk bread

Easy-to-bake bread? Really!


The recipe is very simple.

  1. Whisk together all the ingredients in a stand mixer for 15 minutes. Put the dough, covered in a damp cloth, in a hot oven that is turned off.
  2. After one hour, put the dough back in the stand mixer and mix it again for 5 minutes at low setting.
  3. Put back in the oven to rise. Then shape the bread in twists. Brush the twists and bake for 25 minutes at 350° F.


Josiane Stratis

Montreal, Quebec

Josiane is no latecomer to the online world. When she was young, she created her first site, an MSN Space.

View profile