Goat cheese honey walnut dip

This dip pairs the tanginess of goat cheese with the natural sweetness of honey, and adds walnuts for a toasty crunch. The perfect accompaniment for fresh plums or peaches.


  1. In a large bowl, beat together the goat cheese and the cream until fully incorporated.
  2. Stir in 3 tablespoons of honey and taste, add more if you'd like dip sweeter.
  3. Stir in black pepper, and all but 1 tablespoon of the walnuts (to use as garnish later).
  4. Transfer to a serving dish and garnish with remaining walnuts, and drizzle with a little honey. Serve at room temperature.

One Tough Cookie

Toronto, Ontario

Alanna Lipson is a Toronto-based sweets lover who spins many plates, most of them food-filled. She is a culinary writer, a food stylist and photographer, a recipe developer, but, most importantly, an all-around food lover.

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