Hazelnut Lactose Free Iced Coffee

The ideal iced coffee to have with light sweets and desserts. This refreshing drink is perfect for hot summer days.

Preparation

  1.  Put a highball glass in the freezer for 5 minutes or chill with ice. 
  2. Cut the orange in half. Rub the orange against the rim of the glass. Dip the opening of the glass in the sugar cane. 
  3. In a shaker, add the other ingredients and shake vigorously for 15 seconds. 
  4. Pour the mixture in the chilled glass through a sieve to filter out the ice.

Louis Turmel

Quebec, Quebec

 Louis Turmel is a food and drink enthusiast who shares his favourite recipes through his webseries, Cuisine Urbaine.

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