Hot Chocolate Spoons
- In a saucepan, combine milk, dark chocolate and sugar. Melt over medium heat, stirring with a wooden spoon until mixture is smooth.
- Using a spoon, divide melted chocolate between cupcake moulds. Place a spoon in each mould.
- Refrigerate for 2 hours or until chocolate is completely hardened.
- To serve, heat milk in microwave or on stove, then transfer to a mug. Melt chocolate spoon by swirling in hot milk.