Hot Chocolate Spoons


  1. In a saucepan, combine milk, dark chocolate and sugar. Melt over medium heat, stirring with a wooden spoon until mixture is smooth.
  2. Using a spoon, divide melted chocolate between cupcake moulds. Place a spoon in each mould.
  3. Refrigerate for 2 hours or until chocolate is completely hardened.
  4. To serve, heat milk in microwave or on stove, then transfer to a mug. Melt chocolate spoon by swirling in hot milk.

Madame Gateau

Montreal, Quebec

She doesn’t just take pretty pictures. She also creates her own recipes, mainly to avoid her numerous food allergies. You can find her recipes on her blog, Madame Gateau.

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