Irish Coffee Chocolate Donuts

Preparation

  1. Make sure the milk, brewed coffee and Natrel Café–Irish Cream are at room temperature before preparing the recipe. Preheat oven to 350°F. Grease the donut pan.
Donuts
  1. In a small bowl, mix the eggs and other liquid ingredients. Set aside. In a large bowl, combine the dry ingredients.
  2.  Fill three-quarters of each donut mould and cook for 8 minutes –  or until a toothpick inserted into one of the donuts comes out clean. Once done, let the donuts cool for 2 minutes before transferring them from the pan to a wire rack. 
  3. Wait until the donuts have completely cooled before dipping them into the glaze.
Glaze
  1. For a chocolate glaze: Shave the chocolate over a bowl. Add boiling water and whisk until smooth. Gradually add sugar, salt and Natrel Café Irish Cream. Mix well. If the mixture is too thick, add a little water. 
  2. For a non-chocolate glaze: Mix sugar, salt and Natrel Café Irish Cream. If the mixture is too thick, add a little water. 
  3. Dip each donut into the glaze and let rest on the rack to harden the glaze. If you want a thicker glaze, dip the donut again. 
  4. Decorate donuts to your liking.

Café French Toast

Montreal, Quebec

Java junkie Bianca Lavoie shares her favourite coffee varieties and go-to Montreal cafés on her blog, Café French Toast.

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