Milk and Herbs Braised Chicken

Preparation

  1. Preheat oven to 375˚F. Clean and dry your chicken and place it in an oven-safe pot with a fitted lid.
  2. Pour milk and lemon juice over the chicken and add in all of the spices and herbs. Sprinkle salt, pepper and lemon zest on the chicken. If desired, drizzle the chicken with honey. Place the lid on the pot and cook for 90 minutes or until golden on top and cooked through (internal temperature should be 165˚F). 
  3. Remove chicken from bones and serve with lemony sauce at the bottom of the pot.
  4. The bones and pan juices can be used to make delicious stock.

The Gouda Life

Ottawa, Ontario

Kelly Brisson shares her passion for cooking and food photography on her culinary blog, The Gouda Life.

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