Natrel Partly Skimmed Maple Milk gives this sugar shack classic a delicious new twist!
- Preheat oven to 375°F. Grease a pie plate.
- In a small bowl, mix the flour, baking powder and the salt. In a large bowl, beat the eggs and the milk.
- Add the flour mixture to the eggs and beat until incorporated.
- Pour the mixture into the pie plate, and add rosemary leaves on top. Bake for about 35 minutes.