Saint Agur Blue Mac & Cheese Salad – Week 29: As a Salad
Oh man, is it ever hot outside! I needed to find a lighter, more refreshing take on Mac & Cheese. So for this week’s As a Salad theme, I decided to create a Cobb salad–style Mac & Cheese. Easy, versatile, and fresh, this is summer’s go-to salad.
Pasta coated in a creamy fresh herb dressing, garnished with tomatoes, grilled chicken, hard-boiled eggs, Saint Agur blue cheese, bacon, and croutons—a flavour-rich spin on an American classic.
- In a bowl, mix all salad dressing ingredients.
- Mix in Parmesan, then other short pasta. Season with salt and pepper.
- Before serving, garnish with tomatoes, Saint Agur cheese, croutons, eggs, bacon or pancetta, and watercress or arugula.