S’more hot chocolate

This s’more hot chocolate is a tasty twist on the classic campfire indulgence. With a shot or two of coffee liqueur, it will get you through a grey, drizzly summer day or a cool night of camping, and it’s the perfect excuse to build a fire and toast marshmallows.

Preparation

  1. Heat 2 to 3 marshmallows over a fire so that they melt inside, then smear the melted marshmallow around the rim of each mug using a knife or spoon. Quickly dip the sticky rim into the crushed graham cracker cookies. Set aside.
  2. In a small saucepan, whisk together the milk, cocoa powder and cane sugar.
  3. Heat over medium-high heat until the milk is hot and the sugar is dissolved.
  4. Remove from the heat and add the liqueur.
  5. Divide the hot chocolate between the prepared mugs.
  6. Spear marshmallows with long twigs or sticks gathered around the campground or use long BBQ skewers.
  7. Toast marshmallows over a campfire to serve with the mugs of hot chocolate.
     

Janice Lawandi

Montreal, Quebec

Today, Janice works as a recipe developer and also writes about science in the kitchen.

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