Spiced syrup for coffee

Homemade spiced syrup is preferable to the ones you buy at the market, since it doesn’t contain any artificial flavours, only real infused spices. I like to serve my pumpkin pie with a spiced syrup latte.

Preparation

  1. Stir all ingredients in a saucepan and bring to boil.
  2. Stir well with a wooden spoon until the sugar is completely dissolved. Cook for 5 minutes over medium heat, stirring regularly.
  3. Remove from heat and allow syrup to infuse for 15 minutes. Strain to remove the spices.
  4. Pour into a small glass bottle.

Madame Gateau

Montreal, Quebec

She doesn’t just take pretty pictures. She also creates her own recipes, mainly to avoid her numerous food allergies. You can find her recipes on her blog, Madame Gateau.

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