The natural! Sealtest butter is a natural food obtained by churning the cream skimmed from milk. And did you know that in equal parts, butter has the same amount of fat and calories as margarine? Sealtest butter is made using only quality milk and cream. So enjoy Sealtest butter as a part of your well balanced diet.
Tips for keeping your butter fresh:
|
|
Refrigerate butter immediately. Sealtest Butter will keep twice as long when refrigerated.
|
|
Use the original aluminum foil wrap to shield Sealtest Butter from odours, air and light.
|
|
Do not store Sealtest Butter next to onions, fish, cabbage and spicy food items.
|
|
Ever wonder why salted butter lasts longer? In addition to enhancing the taste of butter, salt also acts as a preservative.
|
|
Butter that is tightly wrapped in a double layer of aluminum foil can be stored in a freezer for up to two years. Allow six hours to thaw in the fridge. Do not re-freeze after thawing as it can cause the butter to lose its taste and texture.
|
|
To keep Sealtest Butter tasting fresh, take out the desired amount and leave the balance in the fridge between uses.
|
|
|
|
|
|
|
Sealtest Butter
|
|
|
 Areas of availability
|
|
