Québon Ultra'cream is truly "La Crème de La Crème"! Real cream that’s fresh and natural. Its rich, creamy texture and full bodied colour make it perfect as a topping or for cooking and baking. While other products try to imitate it, nothing compares to Québon Ultra'cream!

Available in Quebec.

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Québon Ultra'cream Cream & Milk Blend for Coffee ( 5% m.f. )
500 ml carton

The ideal blend

The richness and flavour of cream together with the lightness of milk makes this a creamy-smooth pleasure. Québon Ultra'cream is a tasteful blend of cream and milk with a light but creamy touch for a perfect cup of coffee, every time.

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Québon Ultra'cream Dairy Blend for Cooking ( 5% m.f. )

500 ml carton

Guilt-free cooking

Wonderfully creamy, the new Québon Ultra’cream 5% dairy blend for cooking is lighter, but just as thick and rich-tasting as 15% cooking cream. A deliciously light addition to soups, pasta dishes and sauces. You’ll never believe that it has 60% less fat. Use it instead of 15% cooking cream for your favourite recipes without sacrificing taste and quality. Québon Ultra’cream 5% dairy blend for cooking resists well to heat, acidic food and alcohol.

 

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Québon Ultra'cream Custard Cream ( 3% m.f. )
500 ml and 1L cartons

The cream... of desserts

Whether poured straight over your desserts or used as an ingredient in your recipes, nothing adds a touch of luxury like Québon Ultra'cream Custard Cream. With a delicious hint of vanilla, it will transform your everyday desserts into spectacular "signature" creations.

Use Québon Ultra'cream Custard Cream to create deliciously decadent chocolate fudge cakes, floating islands, carrot cakes, apple crisps, fruit and pecan pies. Your desserts will become a feast for the eyes and a treat for the taste buds.

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Québon Ultra'cream Coffee Cream ( 10% m.f. )
250 ml, 500 ml and 1 litre cartons

For a better cup of coffee

The pure taste of real cream comes through in every drop of Québon Ultra’cream Coffee Cream. Known for its fresh, natural flavor … smooth, creamy texture …. rich full-bodied colour. Québon Ultra’cream Coffee Cream does wonders for a cup of coffee.

Coffee cream is also referred to as cereal cream and half-and-half cream. In addition to whitening coffee and hot chocolate, it is ideal for cooking and baking. Coffee cream can be substituted for milk in many recipes to create a richer, creamier dish.

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Québon Ultra’cream Table Cream ( 15% m.f. )
250 ml and 500 ml cartons

Table cream at its finest

The same great flavour and smoothness as Québon Ultra’cream 10% but in a richer, thicker cream. An essential ingredient for many recipes, it is perfect for soups, sauces, and purees. The increasing trend towards gourmet coffees has increased the popularity of 15% cream as a whitener for those looking for an extra rich cup of coffee. Québon Ultra’cream 15% can also be used to smooth out cream that’s been over-whipped and as a thickening agent for cooking liquids.

The rich, fresh taste and velvety smooth texture of Québon Ultra’cream 15% make it a welcome addition in the kitchen.

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Québon Ultra’cream Cooking Cream ( 15% m.f. )

500 mL carton

Québon Ultra’cream 15% cooking cream will not separate as it withstands heat and is acid resistant. Create perfect sauces every time with this chef’s cream!

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Québon Ultra’cream Country Style Cream ( 15% m.f. )
250 ml, 500 ml and 1L cartons

Old-style country goodness

With its thick texture reminiscent of old-style cream, Québo Ultra'cream 15% country style cream enhances your pastas, quiches, salads and sauces, and makes a quick top-off your favourite cakes and fruit. Always in good taste, naturally!

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Québon Ultra'cream Whipping Cream ( 35% m.f. )
250 ml, 500 ml and 1L cartons

Cream at its creamiest

Québon Ultra’cream 35% Whipping Cream is a favourite among professional chefs and little wonder! No other cream whips up as smoothly or holds as well as Québon Ultra’ cream. When used for cooking, it's positively luscious. Whatever culinary marvel you're creating, Québon Ultra'cream 35% cream will make it perfect.

Our unique natural formulation provides a rich, smooth texture and longer holding times while preventing separation.

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Québon Ultra'creamCountry Style 35% Cream (35% m.f.)
500 ml carton

The gourmet's choice

Every gourmet's delight, thick Québon Ultra'cream 35% country style is specially made for cooking. It reduces easily and blends in perfectly when cooking with wine and liquor, for a smooth result every time.

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Québon Ultra’cream Cooking Cream (35% m.f.)
500 ml, 1L cartons

Québon Ultra’cream cooking cream is heat and acid resistant, never separates, is always smooth and never lumpy!

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Québon Ultra'cream Aerosol Whipping Cream

The ultimate in convenience.

Québon Ultra'cream Aerosol Whipping Cream is ideal for last minute dessert preparations … or just because you love the taste! It can be substituted for 35% whipping cream as a topping on any dessert. Made with real cream, it delivers a taste that non-dairy substitutes just can’t match. One 225 g can yields approximately
1 litre of whipping cream. Québon Ultra’cream Aerosol Whipping Cream (24% m.f.) is available in 225g cans.

Helpful hints

For best results with whipping cream, keep your cream as cold as possible without freezing. All bowls and utensils should be pre-chilled as well. This will result in a smoother, lighter and fluffier finished product with a greater yield.

Adding a small amount of 15% cream will usually correct overwhipped cream.

Most creams should not be frozen. They curdle and become grainy when thawed. However, in most cases you can freeze a sauce that has been made with cream. To serve once frozen, slowly reheat the sauce and add a small amount of fresh cream.

For optimal freshness, keep cream refrigerated at 4° C or 40° F.

A large spoonful of whipped cream with home made jam will turn plain waffles, crepes and scones into irresistible delicacies.

Registered T.M. of Agropur