Apple Cranberry Bread Pudding
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Preparation Time:
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15 minutes
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Baking Time:
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60 minutes
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Servings:
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About 8
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Ingredients:
3 eggs
2 1/2 cups (625 ml) Sealtest or Québon Ultra'cream 10% cream
2/3 cup (150 ml ) granulated sugar
1 tsp (5 ml) ground cinnamon
5 cups (1250 ml) cubed egg bread
2 cups (500 ml) peeled diced apple
1/2 cup (125 ml) dried cranberries
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Preparation:
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1.
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Whisk eggs, cream, sugar and cinnamon together in large bowl. Stir in bread, apple and cranberries. Mix well.
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2.
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Turn into an 8" (20 cm) square or 2 qt (2 L) baking dish. Place pan in a large pan and fill outer pan with hot water to 1" (2.5 cm) up sides of pudding dish.
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3.
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Bake at 350 °F (180 °C) for 55 to 60 minutes or until golden and set. Serve warm.
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Recipe tip: Serve with maple syrup and a dollop of softly whipped Sealtest or Québon Ultra'cream 35 % Whipping cream. |
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