Maple and Blueberry Parfait
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Preparation Time:
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10 minutes
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Cooking Time:
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5 minutes
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Servings:
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6
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Ingredients:
1 vanilla bean, 2 inches (5 cm) long
1 cup (250 ml) Québon Ultra’cream or Sealtest 35% whipping cream
1½ cups (375 ml) fresh blueberries
½ cup (125 ml) maple syrup
¼ cup (60 ml) pecan pieces, toasted
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Preparation:
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1.
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Cut vanilla bean in half, lengthwise, scrape out seeds and add seeds to whipping cream.
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2.
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In a saucepan, heat 250 mL (1 cup) of blueberries with half of maple syrup and scraped-out vanilla bean for 5 minutes, then remove bean.
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3.
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Whip cream with remaining maple syrup.
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4. |
Spoon half the cooled blueberry syrup into small glasses; top with whipped cream. Repeat. Garnish with blueberries and pecans. Serve.
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Suggestion: This dessert is also delicious made with ground cherries, fresh apricots, strawberries or pears.
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