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Preparation Time:
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10 minutes
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Cooking Time:
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10 minutes
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Servings:
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12
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Ingredients:
2 cups (500 ml) Québon Ultra’cream 3% Custard Cream
¼ tsp (1 ml) each: ground ginger, cinnamon and nutmeg
2 tbsp (30 ml) cornstarch
12 baked 3 inch (7.5 cm ) tart shells
2 cups (500 ml) fresh fruit (strawberries, raspberries, blueberries, blackberries, peaches, pears, ground cherries or cantaloupe, etc.)
Natural apple jelly (optional)
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Preparation:
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1.
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In a saucepan, heat custard cream with spices, without boiling.
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2.
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Dissolve cornstarch in a little water and pour into custard cream, whipping constantly. Simmer until thick.
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3.
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Pour into tart shells, cover with plastic film and cool.
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4. |
Top with fruit and glaze with melted apple jelly, if desired.
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