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Warm ‘n Cheesy Artichoke Spread
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Preparation Time:
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10 minutes
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Baking Time:
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20 minutes
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Makes:
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about 4 cups (1L)
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Ingredients
1 can (14 oz / 398 ml) artichoke hearts, drained
1 cup (250 ml) shredded mozzarella cheese
1 cup (250 ml) Sealtest Sour Cream
1/2 cup (125 ml) grated Parmesan cheese
2 cloves garlic, minced
1 tsp (5 ml) dried basil leaves
Paprika (optional)
Crackers, pita chips or French baguette slices
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Preparation
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1.
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Chop artichokes finely but not smooth in food processor.
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2.
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Stir in next 5 ingredients.
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3.
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Spread in pie plate or shallow baking dish.
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4.
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Sprinkle lightly with paprika, if desired.
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5.
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Bake at 350ºF (180ºC) for 15 to 20 minutes, or until heated through.
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6.
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Serve warm with crackers.
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TIP:
Prepare ahead and pop in the oven just before guests arrive.
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