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Apple Pastry Baluchon
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Preparation Time:
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20 minutes
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Cooking Time:
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50 minutes
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Servings:
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12
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Ingredients:
1 package of puff pastry approximately (400 g)
3 large eggs
1/2 cup (125 ml) sugar
1/2 cup (125 ml) 35% Country Style Ultra'cream or 35% Sealtest cream
1/2 cup (125 ml) 5% or 10% Ultra'cream or Sealtest cream
2 tbsp (30 ml) apple liqueur (optional)
1 tsp (5 ml) vanilla extract
1/2 tsp (2 ml) ground cinnamon
1pinch ground nutmeg
3 tbsp (45 ml) butter
4 or 5 Yellow Delicious apples, peeled, cored and cut in 1/2 inch (1 cm) slices
3 tbsp (45 ml) additional sugar
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Preparation:
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1.
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Preheat oven to 200 ° C (400° F).
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2.
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Roll the puff pastry to form 12 4 in.(10 cm)-squares.
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3.
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Place each square in a muffin tin and press the pastry to cover the bottoms and sides leaving the four corners over the edges. Refrigerate.
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4.
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In a bowl, whip together the eggs, the sugar, the two creams, the apple liqueur, the vanilla, the cinnamon and nutmeg. Set aside.
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5.
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In a skillet, melt the butter on medium-high heat and cook the apples with the additional sugar until golden. Let cool. Divide the apples among the puff pastry squares. Pour the cream mixture over the apples.
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6.
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Bake in over for 30 to 40 minutes until the pastry is golden. Let cool slightly and serve with a touch of cream.
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