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Chocolate Truffle Snowmen
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Preparation Time:
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10 minutes
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Cooking Time:
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5 minutes
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Refrigeration Time: |
Approximately 5 hours |
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Servings:
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About 8 snowmen
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Ingredients:
1cup (250 ml) 15% Ultra'cream cooking cream or 18% Sealtest cream
16 oz (500 g /16 squares) semi-sweet chocolate
1 tsp (5 ml) vanilla extract
1 cup (250 ml) fine coconut
Garnish of your choice (red licorice, chocolate bits, jujubes ...)
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Preparation:
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1.
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In a saucepan, brin cream to a boil, remove from heat and blend in chocolate until melted.
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2.
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Stir in the vanilla extract.
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3.
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Pour into a bowl, cover with plastic wrap leaving a corner open and refrigerate at least 4 hours or until the mixture is firm.
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4. |
Form balls approximately 3/4 in (2 cm) in diameter, and put them in the refrigerator to harden (approximately 1 hour). |
5. |
Roll the balls in the coconut and stack them in threes to form snowmen and place them on a cookie sheet or a plate. |
6. |
Decorate the snowmen with the garnish of your choice. |
7. |
Keep refrigerated until ready to serve. |
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Presentation suggestion: Sprinkle the bottom of a serving plate with icing sugar or coconut flakes and put the snowmen on top. Make different sized snowmen. |
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