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Fresh Fruit Pizza
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Preparation Time:
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25 minutes
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Cooking Time:
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15 minutes
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Servings:
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6 to 8
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Ingredients:
1 package of refrigerated chocolate chip cookie dough
1 cup (250 ml) Ultra'cream or Sealtest 35% whipping cream, whipped
1/2 cup (125 ml) marshmallow cream from the grocery
12 (approximately) strawberries, sliced
3 (approximately) kiwis, peeled and sliced
2 (approximately) bananas, peeled, sliced and dipped in lemon juice
6 pineapple slices, peeled and cut in pieces
1 cup (250 ml ) fresh raspberries
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Preparation:
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1.
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Preheat oven to 350°F (180°C).
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2.
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Butter and flour a 12 in (30 cm) pizza pan or cookie sheet.
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3.
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With a rolling pin, roll the cookie dough into an 11 in (27 cm) circle and place it on the pan. Bake 12 to 15 minutes until golden. Cool completely.
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4. |
Mix the whipped cream with the marshmallow cream. Spread the mixture over the cookie, leaving a one inch (2.5 cm) edge. |
5. |
Arrange fresh fruit in an attractive manner over the cream. Refrigerate until serving. |
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Note: Be imaginative and give a new twist to this recipe by using different fruits. The cookie dough can be found at the refrigerated section of any supermarket. |
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