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Lemon Ice Cream
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Preparation Time:
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15 minutes plus freezing
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Serves:
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4
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Ingredients
3 eggs
1/2 cup (125 ml) sugar
1/2 cup (125 ml) corn syrup
1/4 cup (50 ml) lemon juice
1 tsp (5 ml) grated lemon rind
2 cups (500 ml) milk
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Instructions
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1.
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Beat eggs, gradually adding sugar, until mixture thickens and darkens.
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2.
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Continue to beat until very thick.
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3.
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Add remaining ingredients and beat.
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4.
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Pour into shallow glass or metal pan.
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5.
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Cover and place in freezer until mixture resembles set gelatin but is not quite set. Spoon into chilled mixing bowl and beat until creamy.
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6.
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Freeze until firm.
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