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Berry Summer Delight
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Preparation Time:
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15 minutes
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Cooking Time:
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15 minutes
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Serves:
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8-10
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Ingredients
3 envelopes (21g) unflavoured gelatin
2.5 cups (625 ml ) cold water
1.5 cups (375 ml) sugar
2 tbsp (30 ml ) lemon juice
2 cups (500 ml) Sealtest or Ultra'cream 35% whipping cream
2 angel food cakes, cubed (8 cups / 2 litres)
2 packages (600 g) choice of frozen berries, thawed
choice of fresh fruit, to decorate
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Preparation
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1.
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In a bowl, combine gelatin and 125 ml (1/2 cup) cold water; let stand 4-5 minutes.
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2.
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In a saucepan, mix together remaining water and sugar.
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3.
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Bring to a boil.
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4.
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Add set gelatin and lemon juice, mixing thoroughly.
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5.
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Let cool.
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6.
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Once mixture resembles egg white, whip cream.
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7.
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Gently add in gelatin mixture.
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8.
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Mix in cake and fruit.
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9.
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Pour into a 2 litre (8 cup) buttered tube pan.
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10.
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Chill 24 hours.
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11.
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Garnish with your choice of fruit.
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TIP:
Replace frozen fruit with fresh in-season fruit.
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