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Creamy Green Tea Sherbet
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Preparation:
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15 minutes plus freezing
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Cooking:
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10 minutes
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Serves:
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8
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Ingredients
2 cups (500 ml) water
4 bags green tea
2 cups (500 ml) icing sugar
2 cups (500 ml) Sake (Japanese rice wine)
juice of 1 lemon
1/3 cup (75 ml) 35% Sealtest or Ultra’cream Country Style Whipping Cream
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Preparation
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1.
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In a saucepan, boil water, remove from heat and add teabags; let steep for 10 minutes then discard teabags.
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2.
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Add icing sugar and stir until completely dissolved, heating again if necessary.
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3.
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Stir in sake and lemon juice, and add cream.
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4.
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Pour into a container suitable for freezer.
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5.
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Freeze for about 8 hours then stir sherbet.
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6.
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Repeat every 4 hours, until mixture is creamy and smooth. |
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7.
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Stir again just before serving (if too hard, process for a few seconds in food processor). Serve immediately.
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