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Rum and Pecan Fudge (microwave)
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Preparation:
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20 minutes
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Cooking:
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12 minutes
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Refrigeration:
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1 hour
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Makes:
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about 32 squares
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Ingredients
2 cups (500 ml) golden brown sugar
1 cup (250 ml) Sealtest or Ultra’Cream 35% whipping cream
1 tbsp (15 ml) Sealtest butter
1/4 cup (60 ml) dark rum
1/4 cup (60 ml) chopped pecans
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Preparation
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1.
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Butter a large 10 cm x 20 cm (4" x 8") loaf pan.
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2.
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In a microwavable glass measuring cup, stir together cream and brown sugar. Microwave on HIGH for 3 minutes.
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3.
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Remove from microwave oven; add butter, rum and pecans and stir well. Microwave on HIGH for 9 minutes.
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4.
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Remove from microwave oven and set measuring cup in a dish of cold water. Beat mixture with a spoon until thick and creamy, about 8 minutes.
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5.
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Turn in to loaf pan and cool. Refrigerate for 1 hour.
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6.
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Cut in 2.5 cm (1") squares and place on parchment paper in a pretty gift box.
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Note:
Cooking time can vary according to the capacity of the microwave oven (use times as a guide only).
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