 |
|
Frozen Maple Nougat with Pecans
|
Preparation Time:
|
25 minutes
|
|
Cooking Time:
|
approximately 10 minutes
|
|
Servings:
|
6
|
Ingredients:
1/2 cup (125 ml) pecans, in pieces
1 cup (250 ml) maple syrup
4 egg whites
1-1/2 cups (375 ml) 35% Ultra’cream or Sealtest whipping cream
3 tbsp (45 ml) maple sugar
|
Preparation:
|
|
1.
|
Preheat oven to 175° C (350° F).
|
|
2.
|
Put the pecans on a baking sheet and place in oven until golden. Set aside.
|
|
3.
|
Pour the maple syrup into a saucepan. Bring to a boil on low heat and cook for 4 to 5 minutes.
|
|
4.
|
Whip the egg whites until soft peaks are formed. Gradually add the boiling syrup and continue whipping for 10 minutes in order to cool the mixture.
|
|
5.
|
Whip the cream and gently fold in the egg white mixture. Add the pecans.
|
|
6.
|
Pour into a terrine or a buttered bread mould or in 6 individual ramekins. Place in freezer for a least 8 hours.
|
|
7.
|
To serve, remove from mould by dipping dish briefly in hot water. Serve immediately. Garnish with slices of orange, pieces of mango or summer berries.
|
|
|
|
