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Preparation Time:
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5 minutes
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Baking Time:
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20 minutes
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Servings:
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16 bars
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Ingredients : Topping
500 mL (2 cups) granola cereal with raisins
500 mL (2 cups) corn flakes
180 mL (3/4 cup) Ultra’cream from
Québon Custard Cream
30 mL (2 tbsp) all-purpose flour
30 mL (2 tbsp) honey
1 large egg, beaten
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Preparation: TOPPING
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1.
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Preheat oven to 450°F (230°C).
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2.
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Combine all ingredients, mixing until crumbly. Set aside.
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Preparation:
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1.
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Preheat oven to 160°C (325°F).
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2.
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In a bowl, mix together all ingredients.
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3.
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Press mixture evenly into an oiled 28 cm x 18 cm (11” x 7”) cake pan.
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4.
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Bake for 20 minutes.
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5.
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Cool and cut into 16 bars.
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