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Eggs in Pasta Nests with Cheese Sauce
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Preparation Time:
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10 minutes
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Cooking time:
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5 minutes
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Serves:
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4
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Ingredients
1 cup (250 ml) Ultra'cream 15% Cooking Cream or Sealtest 18% cream
1/2 cup (125 ml) Ultra'cream 5% Cream & Milk Blend for Coffee or Sealtest 5% light cream
4 oz (125 g) grated orange Britannia cheddar cheese
Salt and freshly ground pepper
A few drops of Tabasco sauce
4 bacon slices, cooked and crumbled
8 oz (250 g) spaghettini, cooked
1 cup (250 ml) julienne strips of vegetables, cooked: carrot, celery, zucchini, red pepper
12 small eggs (pee-wee), hard boiled
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Instructions
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1.
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In a saucepan, heat the 15% cream with the 5% cream over low heat.
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2.
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Add the cheese and stir until it melts.
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3.
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Keep stirring until the sauce is smooth. Season, add the Tabasco sauce and the bacon.
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4.
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Remove from heat and stir in the pasta until it is completely coated with the sauce.
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5. |
Create a pasta nest on each of our four plates, leaving a hole in the middle. |
6. |
Arrange a quarter of the julienne strips of hot vegetables in each hole, then place three little hard-boiled eggs in the centre of each nest. Serve hot. |
7. |
If desired, garnish with fresh basil and grated parmesan cheese. |
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