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Beef Aiguillettes
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Preparation Time:
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20 minutes
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Cooking Time:
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90 minutes
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Serves:
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4
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Ingredients
1.5 lb (750 g) beef sirloin, cut into thin strips
3 tbsp (45 ml) olive oil
2 large onions, chopped
2 garlic cloves, minced
1/2 cup (120 ml) mushrooms, thinly sliced
2 tbsp (30 ml) flour
2 cups (500 ml) beef broth
1 bay leaf
1 tsp (5 ml) thyme
2 cups (500 ml) Sealtest sour cream
salt and pepper
3 cups (750 g) cooked pasta
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Preparation
Preheat oven to 350º F.
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1.
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Pour oil into heated skillet, and sauté beef until browned.
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2.
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Add onions, garlic and mushrooms, and cook until golden.
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3.
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Sift in flour and blend thoroughly.
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4.
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Pour beef broth into skillet, season with salt and pepper to taste, and add bay leaf and thyme.
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5.
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Gently bring to a boil.
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6.
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Pour beef mixture into ovenproof casserole dish and cover with aluminum foil.
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7.
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Bake 1 hour.
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8.
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Remove from oven and pour mixture back into skillet.
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9.
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Add sour cream, stirring constantly, and bring mixture to a boil.
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10.
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Remove bay leaf and serve over pasta.
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