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Cheese and Spinach Quiche
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Preparation Time:
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5 minutes
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Cooking Time:
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40-45 minutes
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Serves:
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6
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Ingredients
10 oz (284g) package spinach, rinsed and stems removed
1 tsp (5 ml) salt
1/4 tsp (1 ml) pepper
1 garlic clove, minced
1 cup (250 ml) shredded Swiss cheese
Filling:
1 cup (250 ml) milk
2 eggs
2 tsp (10 ml) flour
2 tsp (10 ml) Sealtest butter, melted
1 uncooked pie crust
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Instructions
Preheat oven to 375º F.
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1.
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In large saucepan over medium heat, cook spinach with a little water, about 5 minutes, until spinach is tender.
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2.
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Drain well and chop finely.
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3.
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Season with salt, pepper and garlic, and pour into crust.
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4.
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Cover with shredded cheese.
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5.
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Combine all ingredients for filling and stir to mix well; pour over spinach mixture.
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6.
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Bake 35 to 40 minutes or until filling is firm and golden.
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