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Rotini with Bacon, Red Sweet Pepper and Peas
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Preparation Time:
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15 minutes
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Cooking time:
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15 minutes
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Serves:
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4
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Ingredients
8 strips of smoked bacon, chopped
2 tbsp (30 ml) extra-virgin olive oil
1 clove garlic, finely chopped
1 red sweet pepper and green sweet pepper, in thin strips
1.25 cups (310 ml) frozen peas
1/2 cup (125 ml) dry white wine
1/2 cup (125 ml) 35% Sealtest, Ultra’cream or Country Style Whipping Cream
to taste; salt and fresh ground pepper
3 tbsp (45 ml) parsley, finely chopped
3 tbsp (500 g) rotini pasta, cooked
1/4 cup (60 ml) grated Parmesan cheese
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Instructions
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1.
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In a saucepan, brown bacon over medium heat. Drain
fat.
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2.
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Over medium heat, add olive oil and cook garlic, peppers and peas for 5 minutes.
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3.
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Stir in white wine, let simmer 3 minutes.
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4.
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Add cream; salt and pepper and let simmer another 5 minutes.
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5.
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Add parsley and pasta to sauce, toss well and arrange on plates.
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6.
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Sprinkle with Parmesan cheese and serve.
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