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Tarragon and Buttermilk Dressing
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Preparation Time:
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5 minutes plus refrigeration
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Makes approximately:
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1-3/4 cups (375 ml)
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Ingredients
1 cup (250 ml) Sealtest or Québon buttermilk
1/2 cup (125 ml) Tarragon vinegar
1 tbsp (15 ml) olive oil
2 tbsp (30 ml) minced green onions
1/2 tsp (2 ml) salt
1/4 tsp (1 ml) pepper
1-3 tbsp (15-45 ml) grated Parmesan cheese
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Instructions
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1.
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Place all ingredients in a closed, sealed container and shake well.
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2.
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Keep refrigerated for a few hours and shake well before serving.
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3.
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Serve on a green salad, cold chicken or cold poached fish
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