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Caramel Spread
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Preparation Time:
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15 minutes plus refrigeration
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Cooking:
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10 minutes
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Makes:
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2 cups ( 500 ml )
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Ingredients
1 cup (250 ml) dark brown sugar
1/4 cup (60 ml) Sealtest butter
1/4 cup (60 ml) corn syrup
2/3 cup (150 ml) Sealtest or Ultra’cream 35% Whipping
Cream
2 egg yolks
3 tbsp (30 ml) cornstarch - dissolved in 3 tbsp (45 ml) water
1 tsp (5 ml) vanilla
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Preparation
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1.
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In a saucepan over medium heat, melt brown sugar with butter and corn syrup; cook for 2 minutes, until slightly caramelized. Remove from heat.
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| 2. |
In a bowl, stir together cream, egg yolks, dissolved cornstarch and vanilla; stir into caramel. |
| 3. |
Cook, beating, over medium heat until mixture thickens. Remove from heat immediately. |
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4.
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Pour into jars, cool and refrigerate.
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