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Cold Avocado and Strawberry Soup
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Preparation Time:
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15 minutes
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Cooking Time:
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35 minutes plus refrigeration
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Serves:
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6
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Ingredients
2 tbsp (30 ml) Sealtest butter
1 onion, finely chopped
2 celery branches, finely chopped
4 cups (1L) vegetable broth
2 ripe avocados, peeled, pitted and coarsely chopped
3/4 cup (175 ml) fresh strawberries, sliced
1 cup (250 ml) Sealtest 18% Table Cream or Ultra'cream 15%
2 tbsp (30 ml) lime juice
salt and pepper, to taste
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Preparation
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1.
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Melt butter in a saucepan over medium heat.
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2.
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Add onion and celery; stir-fry 4-5 minutes.
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3.
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Top with vegetable broth.
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4.
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Simmer 10 minutes.
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5.
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Puree in blender until smooth.
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6.
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Return to saucepan.
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7.
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Puree avocados, strawberries, cream and lime juice.
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8.
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Blend to mixture in saucepan.
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9.
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Season to taste.
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10.
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Chill at least 2 hours.
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