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Vegetable Soup
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Preparation Time:
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10 minutes
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Cooking Time:
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10-15 minutes
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Serves:
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4
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Ingredients
2 tbsp (30 ml) Sealtest butter
3/4 cup (175 ml) chopped onion
1/2 cup (125 ml) carrots, cut into julienne strips
1/2 cup (125 ml) celery, cut into julienne strips
4 cups (1L) chicken broth
3/4 cup (175 ml) cubed potatoes
1/2 cup (125 ml) chopped, fresh tomatoes
1/4 tsp (1 ml) salt
1/2 tsp (2 ml) pepper
1 cup (250 ml) beets, cut into julienne strips
1/3 cup (85 ml) Sealtest sour cream
1/4 cup (60 ml) minced chives
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Preparation
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1.
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In saucepan, melt butter; add onions, carrots and celery.
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2.
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Sauté over medium heat, a few minutes, until golden.
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3.
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Add chicken broth, potatoes, tomatoes, salt and pepper.
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4.
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Cook over low heat until vegetables are tender.
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Garnish
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1.
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Warm beets and set aside.
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2.
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Serve hot in soup bowls, and garnish with beets, sour cream and chives.
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