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Fennel Soup
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Preparation Time:
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10 minutes
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Cooking Time:
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20 minutes
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Serves:
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10 - 12
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Ingredients
1 tbsp (15 ml) Sealtest butter
1 large leek (2 cups/500 ml), sliced
2 celery stalks, sliced
2 fennel bulbs, cut into cubes
2 garlic cloves, minced
1.5 tsp (7 ml) fennel seeds
1/4 cup (60 ml) fresh parsley, chopped
2 cups (500 ml) chicken broth
2 cups (500 ml) milk
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Preparation
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1.
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In saucepan, melt butter; add vegetables, garlic, fennel seeds and parsley; sauté until soft, about 3 minutes.
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2.
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Season with salt and pepper to taste, and add chicken broth.
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3.
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Cook 15 minutes or until vegetables are tender.
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4.
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Stir in milk and reheat.
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5.
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Place into food processor or blender; purée until smooth.
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