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Potage Saint-Germain
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Preparation Time:
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15 minutes
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Cooking Time:
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45 minutes
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Serves:
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8 - 10
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Ingredients
3/4 cup (175 ml) yellow split peas
1 tbsp (15 ml) Sealtest butter
2 medium onions (1.5 cups/375 ml), cut into cubes
5 carrots (1.5 cups/375 ml), sliced
3 garlic cloves, minced
1.5 cups (375 ml) chicken broth
2.5 cups (625 ml) milk
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Preparation
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1.
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Rinse split peas.
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2.
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Place in saucepan, cover with water and bring to a boil.
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3.
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Reduce heat and cook, covered, 20 minutes; drain.
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4.
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In another saucepan, melt butter, add onions, carrots and garlic; sauté until soft, about 3 minutes.
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5.
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Season with salt and pepper to taste.
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6.
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Add chicken broth and split peas, and cook another 15 minutes.
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7.
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Stir in milk and reheat.
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8.
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Place into food processor or blender; purée until smooth.
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