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Crispy Cheddar
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Preparation Time:
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10 minutes
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Cooking Time:
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15 minutes
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Serves:
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6
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Ingredients
2 medium baking potatoes, scrubbed for brushing
melted Sealtest butter to taste
salt and pepper
1.25 cups (300 ml) finely shredded cheddar cheese
6 slices of crispy bacon, crumbled
3 tbsp (45 ml) finely chopped green onion
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Preparation
Preheat oven to 375º F.
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1.
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Remove thin layer of peel at both ends of each potato.
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2.
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Cut potatoes into 1/4 inch (6mm) thick slices.
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3.
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Blot dry and place in a single layer on pre-buttered baking sheet.
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4.
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Brush with melted butter; season with salt and pepper to taste.
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5.
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Bake 10 minutes.
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6.
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In small bowl, combine cheddar cheese, bacon and onion.
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7.
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Sprinkle over potatoes with a spoon.
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8.
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Bake another 5 minutes or until cheese melts.
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TIP:
Substitute Swiss, Oka or Saint-Paulin cheese for cheddar. Instead of bacon, try 1/2 cup (125 ml) finely chopped ham or finely sliced mushrooms, sautéed in butter.
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