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Pumpkin Soup
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Preparation Time:
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15 minutes
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Cooking:
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30 minutes
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Serves:
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4 - 6
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Ingredients
2 tbsp (30 ml) Sealtest butter
1 medium onion, chopped
2 cups (500 ml) peeled, cubed pumpkin
1 clove garlic, chopped
2 tbsp (30 ml) gingerroot, finely chopped
3 cups (750 ml) chicken broth or water
1/2 cup (125 ml) milk
salt and pepper
1 cup (250 ml) Sealtest 18% or Ultra’cream 15% Country
Style Cream
sprigs of fresh
watercress
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Preparation
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1.
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In a saucepan, melt butter over medium heat and cook onion for 2 minutes.
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2.
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Add pumpkin, garlic, gingerroot, chicken broth or water and milk; salt and pepper.
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3
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Cook over low heat for 30 minutes.
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4.
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Puree in blender until smooth and return to saucepan.
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5.
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Stir in cream; reheat.
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6.
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Garnish with watercress to serve.
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