New-look Sealtest and Québon buttermilk packaging a beautiful sight

February 04, 2001

Sealtest and Québon buttermilk have new package designs that reflect their use not only as a beverage but also as a key ingredient in many recipes. Buttermilk has long been used in baking but also adds a unique flavour to salad dressings, dips and marinades. As always Sealtest and Québon buttermilks are an excellent source of protein and calcium.

We invite you to visit our "Recipes" section for more information on delicious and nutritious recipes using buttermilk.


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