French Toast with Berries and Whipped Dip & Spread

By:
Emilie Gaillet
Serves
2
Preparation
15 min
Cooking
4 min
Ingredients
  • 1 CUP Natrel 2% fine-filtered milk
  • 1 TSP. vanilla extract
  • 1 TBSP. maple syrup
  • 1 egg
  • 4 slices of bread
  • 1 CONTAINER Natrel Plain Whipped Dip and Spread
  • 1 CUP berries (blueberries, blackberries and raspberries)
Preparation
  1. In a shallow bowl, combine the milk, vanilla extract, maple syrup and egg.
  2. Spread the Natrel Plain Whipped Dip and Spread on the 4 slices of bread. Place a layer of berries on 2 of the slices and close like a sandwich with the remaining slices.
  3. Soak the sandwiches in the egg mixture on each side, and then fry for 3 or 4 minutes on each side, until golden brown.
  4. Serve immediately with maple syrup and berries.

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