French Toast with Berries and Whipped Dip & Spread

15 min
4 min
  • 1 cup Natrel 2% Fine-filtered milk
  • 1 tsp. vanilla extract
  • 1 tbsp. maple syrup
  • 1 egg
  • 4 slices of bread
  • 1 container natrel plain whipped dip and spread
  • 1 cup berries (blueberries, blackberries and raspberries)
  1. In a shallow bowl, combine the milk, vanilla extract, maple syrup and egg.
  2. Spread the Natrel Plain Whipped Dip and Spread on the 4 slices of bread. Place a layer of berries on 2 of the slices and close like a sandwich with the remaining slices.
  3. Soak the sandwiches in the egg mixture on each side, and then fry for 3 or 4 minutes on each side, until golden brown.
  4. Serve immediately with maple syrup and berries.

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