French Toast with Berries and Whipped Dip & Spread

By:
Emilie Gaillet
Serves
2
Preparation
15 MIN
Cooking
4 MIN
Recipe ingredients
Ingredients
1
cup
Natrel 2% fine-filtered milk
1
tsp.
vanilla extract
1
tbsp.
maple syrup
1
egg
4
slices of bread
1
container
Natrel Plain Whipped Dip and Spread
1
cup
berries (blueberries, blackberries and raspberries)
Preparation
In a shallow bowl, combine the milk, vanilla extract, maple syrup and egg.
Spread the Natrel Plain Whipped Dip and Spread on the 4 slices of bread. Place a layer of berries on 2 of the slices and close like a sandwich with the remaining slices.
Soak the sandwiches in the egg mixture on each side, and then fry for 3 or 4 minutes on each side, until golden brown.
Serve immediately with maple syrup and berries.

Find all products in this recipe

Whipped Plain
fine-filtered-2%-1L