Mini Fruit Salad Flatbreads

By:
Adrian Harris & Jeremy Inglett
Serves
4
Preparation
10 MIN
Recipe ingredients
Ingredients
4
mini flatbreads
200
g
Natrel Whipped Dip and Spread (Plain flavour)
1
cup
blueberries
1/4
cup
green grapes, halved
4
strawberries, halved
1
fig, quartered
Fresh mint, to serve with
Liquid honey, to serve with
Honeycomb, to garnish (optional)
Preparation
Spread about 50 g of Natrel Whipped Dip and Spread on each mini flatbread.
Top each flatbread with some of each fruit, a sprig of mint and a drizzle of honey. Garnish with honeycomb (if using). Serve immediately.

Find all products in this recipe

Whipped Plain