- 4 mini flatbreads
- 200 G Natrel Whipped Dip and Spread (Plain flavour)
- 1 CUP blueberries
- 1/4 CUP green grapes, halved
- 4 strawberries, halved
- 1 fig, quartered
- Fresh mint, to serve with
- Liquid honey, to serve with
- Honeycomb, to garnish (optional)
- Spread about 50 g of Natrel Whipped Dip and Spread on each mini flatbread.
- Top each flatbread with some of each fruit, a sprig of mint and a drizzle of honey. Garnish with honeycomb (if using). Serve immediately.