This smooth and creamy double pudding is the perfect combination of dark chocolate and peanut butter. Whether you have it for dessert or just as a snack, it’s an undeniable treat!
Serves
8 small jars
Preparation
20 min
Cooking
10 min
Cooling
15 min
Ingredients
Chocolate Pudding
- ⅓ cup cornstarch
- ½ cup sugar
- 3 cups Natrel Lactose Free 2%
- ¾ cup 70% lactose free chocolate, chopped
- ½ vanilla bean
Peanut Butter Pudding
- ⅓ cup cornstarch
- ½ cup sugar
- 3 cups cold Natrel Lactose Free 2%
- ½ cup peanut butter
- ½ vanilla bean
- 1 pinch of salt
Topping
- Berries and hazelnuts
Preparation
Chocolate Pudding
- In a large bowl, mix sugar and salt.
- Extract vanilla from bean and combine with Natrel Lactose Free.
- Mix ½ cup cold Natrel Lactose Free with cornstarch.
- Add the rest of the Natrel Lactose Free to the sugar and salt mix, then add to it the Natrel Lactose Free and cornstarch mixture. Stir well.
- In a double boiler, heat mixture until it coats the back of a spoon. Remove from heat, then add chocolate. Stir until mixture is smooth and creamy.
- Cover with plastic wrap and allow to cool.
Peanut Butter Pudding
- In a large bowl, mix sugar and salt.
- Extract vanilla from bean and combine with Natrel Lactose Free.
- Mix ½ cup cold Natrel Lactose Free with cornstarch.
- Add the rest of the Natrel Lactose Free to the sugar and salt mix, then add to it the Natrel Lactose Free and cornstarch mixture. Stir well.
- In a double boiler, heat mixture until it coats the back of a spoon. Remove from heat, then add peanut butter. Stir until mixture is smooth and creamy.
- Cover with plastic wrap and allow to cool.
Assembly
- In little jars, drop in a spoonful of chocolate pudding.
- Cover with berries, then drop in a spoonful of peanut butter pudding. Repeat until pudding is all used up.
- A hazelnut can be set on top of each little jar if desired.
