Chocolate Peanut Butter Pudding

By:
Emilie Gaillet

This smooth and creamy double pudding is the perfect combination of dark chocolate and peanut butter. Whether you have it for dessert or just as a snack, it’s an undeniable treat!

Serves
8 small jars
Preparation
20 MINS
Cooking
10 MINS
Cooling
15 MINS
Recipe ingredients
Chocolate Pudding
cup
cornstarch
½
cup
sugar
3
cups
Natrel Lactose Free 2%
¾
cup
70% lactose free chocolate, chopped
½
vanilla bean
1 pinch of salt
Peanut Butter Pudding
cup
cornstarch
½
cup
sugar
3
cups
cold Natrel Lactose Free 2%
½
cup
peanut butter
½
vanilla bean
1 pinch of salt
Topping
Berries and hazelnuts
Chocolate Pudding
In a large bowl, mix sugar and salt.
Extract vanilla from bean and combine with Natrel Lactose Free.
Mix ½ cup cold Natrel Lactose Free with cornstarch.
chocolate-pudding1
Add the rest of the Natrel Lactose Free to the sugar and salt mix, then add to it the Natrel Lactose Free and cornstarch mixture. Stir well.
In a double boiler, heat mixture until it coats the back of a spoon. Remove from heat, then add chocolate. Stir until mixture is smooth and creamy.
chocolate-pudding2
Cover with plastic wrap and allow to cool.
Peanut Butter Pudding
In a large bowl, mix sugar and salt.
Extract vanilla from bean and combine with Natrel Lactose Free.
Mix ½ cup cold Natrel Lactose Free with cornstarch.
chocolate-pudding3
Add the rest of the Natrel Lactose Free to the sugar and salt mix, then add to it the Natrel Lactose Free and cornstarch mixture. Stir well.
In a double boiler, heat mixture until it coats the back of a spoon. Remove from heat, then add peanut butter. Stir until mixture is smooth and creamy.
chocolate-pudding4
Cover with plastic wrap and allow to cool.
Assembly
In little jars, drop in a spoonful of chocolate pudding.
chocolate-pudding5
Cover with berries, then drop in a spoonful of peanut butter pudding. Repeat until pudding is all used up.
A hazelnut can be set on top of each little jar if desired.
chocolate-pudding6

Find all products in this recipe

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