Enjoy a delicious twist on a classic sundae. The peanut brittle caramel sundae, made with Natrel Lactose Free Very Vanilla Ice Cream, caramel popcorn and your choice of caramel or maple syrup, promises a frosty ride in an ice cream bowl. Plus, it’s perfect for cooling down on a hot sunny day!

Serves	Preparation time	Cooking time
2 TO 4	20min.	15min.

Ingredients

• 1 container natrel lactose free very vanilla ice cream
• 1 cup caramel popcorn
• ½ cup caramel or maple sauce (your choice)
• 4-8 chunks of peanut brittle

peanut brittle ingredients

• 1 cup sugar

• ¼ cup water

• ¼ cup corn syrup

• ½ cup Natrel Lactose free butter, cubed
• 1 cup unsalted roasted peanuts

• ½ tsp. baking soda

Preparation

1. Line a baking sheet with parchment paper.
2. In a large saucepan, on medium-high heat, bring the sugar, water and corn syrup to a boil. Once the sugar has melted, boil the mixture, without stirring, for 10 minutes or until it is a golden caramel. (To know if it is cooked enough, put a drop of the caramel into some ice water. If it hardens, it’s ready!)
3. Lower heat to medium-low and add the butter, 1 piece at a time, whisking until combined. Add the peanuts and cook for 1 minute, stirring with a wooden spoon. Add the baking soda and stir to blend. (It will bubble up slightly.)
4. Pour the mixture onto the baking sheet and spread quickly with a spatula. Cool completely. Break the mixture into chunks and store in a dry place.

To assemble the sundaes

1. Start with a generous scoop or two of ice cream each.
2. Drizzle with caramel sauce and then top with some caramel popcorn and peanut brittle