Peanut Brittle Caramel Sundae

Enjoy a delicious twist on a classic sundae. The peanut brittle caramel sundae, made with Natrel Lactose Free Very Vanilla Ice Cream, caramel popcorn and your choice of caramel or maple syrup, promises a frosty ride in an ice cream bowl. Plus, it’s perfect for cooling down on a hot sunny day!

2 TO 4
20 min
15 min


  • 1 container natrel lactose free very vanilla ice cream
  • 1 cup caramel popcorn
  • ½ cup caramel or maple sauce (your choice)
  • 4-8 chunks of peanut brittle

peanut brittle ingredients

  • 1 cup sugar
  • ¼ cup water
  • ¼ cup corn syrup
  • ½ cup Natrel Lactose free butter, cubed
  • 1 cup unsalted roasted peanuts
  • ½ tsp. baking soda


  1. Line a baking sheet with parchment paper.
  2. In a large saucepan, on medium-high heat, bring the sugar, water and corn syrup to a boil. Once the sugar has melted, boil the mixture, without stirring, for 10 minutes or until it is a golden caramel. (To know if it is cooked enough, put a drop of the caramel into some ice water. If it hardens, it’s ready!)
  3. Lower heat to medium-low and add the butter, 1 piece at a time, whisking until combined. Add the peanuts and cook for 1 minute, stirring with a wooden spoon. Add the baking soda and stir to blend. (It will bubble up slightly.)
  4. Pour the mixture onto the baking sheet and spread quickly with a spatula. Cool completely. Break the mixture into chunks and store in a dry place.

To assemble the sundaes

  1. Start with a generous scoop or two of ice cream each.
  2. Drizzle with caramel sauce and then top with some caramel popcorn and peanut brittle

Find all products in this recipe

Natrel Very Vanilla Lactose Free Ice Cream
lactose free butter