Peanut Brittle Caramel Sundae

By:
Natrel

Enjoy a delicious twist on a classic sundae. The peanut brittle caramel sundae, made with Natrel Lactose Free Very Vanilla Ice Cream, caramel popcorn and your choice of caramel or maple syrup, promises a frosty ride in an ice cream bowl. Plus, it’s perfect for cooling down on a hot sunny day!

Serves
2 to 4
Preparation
20 MINS
Cooking
15 MINS
Recipe ingredients
Ingredients
1
container Natrel Lactose Free Very Vanilla Ice Cream
1 (11 g)
cup
caramel popcorn
½ (125 ml)
cup
caramel or maple sauce (your choice)
4-8
chunks of peanut brittle
Peanut brittle Ingredients
1 (225 g)
cup
sugar

¼ (60 ml)
cup
water

¼ (60 ml)
cup
corn syrup

½ (115 g)
cup
Natrel Lactose free butter, cubed
1 (145 g)
cup
unsalted roasted peanuts

½ (15 ml)
tsp.
baking soda
Preparation
Line a baking sheet with parchment paper.
In a large saucepan, on medium-high heat, bring the sugar, water and corn syrup to a boil. Once the sugar has melted, boil the mixture, without stirring, for 10 minutes or until it is a golden caramel. (To know if it is cooked enough, put a drop of the caramel into some ice water. If it hardens, it’s ready!)
Lower heat to medium-low and add the butter, 1 piece at a time, whisking until combined. Add the peanuts and cook for 1 minute, stirring with a wooden spoon. Add the baking soda and stir to blend. (It will bubble up slightly.)
Pour the mixture onto the baking sheet and spread quickly with a spatula. Cool completely. Break the mixture into chunks and store in a dry place.
To assemble the sundaes
Start with a generous scoop or two of ice cream each.
Drizzle with caramel sauce and then top with some caramel popcorn and peanut brittle

Find all products in this recipe

Very Vanilla Ice cream
Lactose free butter